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Food Science

What's your gut feeling?

What's your gut feeling?

As scientists turn the lens on gastrointestinal microbes, a handful of tests offers ways to assess one's gut and ward off disease.

What’s cooking in the lab?

What’s cooking in the lab?

With cultivated meat, scientists give carnivores something to chew on while also preserving the environment.

Waiter, there’s a chemist in the kitchen!

Waiter, there’s a chemist in the kitchen!

An appetising book that uses the tools of modern science to document Indian culinary traditions.

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