Food Science
A feast for the senses
Food is best savoured at the confluence of sight, sound, smell, taste – and an undefinable emotional connect. Now, chew on that...
What's your gut feeling?
As scientists turn the lens on gastrointestinal microbes, a handful of tests offers ways to assess one's gut and ward off disease.
What’s cooking in the lab?
With cultivated meat, scientists give carnivores something to chew on while also preserving the environment.
